[vc_row][vc_column][vc_single_image source=”featured_image” img_size=”360×360″ alignment=”center” el_class=”pull-right m-b m-b-xs m-l-lg”][vc_custom_heading text=”Ingredientes:” font_container=”tag:h2|text_align:left|color:%23dd9933″ use_theme_fonts=”yes”][vc_column_text el_class=”lead”]1 caju picado 

1/2 manga cortada em pedaços

1/2 xícara de água de coco

Folhas de hortelã

[/vc_column_text][vc_custom_heading text=”Modo de preparo:” font_container=”tag:h2|text_align:left|color:%23dd9933″ use_theme_fonts=”yes”][vc_column_text el_class=”m-b-none”]Bata todos os ingredientes no liquidificador.

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